News

July, 2025

There’s a new star in the spread game, and it’s rewriting the rules. Creamy, light and unapologetically indulgent, white hazelnut spread is quickly earning a place in the professional baker’s pantry – and Norte-Eurocao is bringing this luxurious option to South Africa.

While traditional hazelnut spreads remain a staple, discerning consumers and chefs alike are seeking new flavours and visual appeal. White chocolate hazelnut spread delivers both – with a smooth, buttery texture and elegant, pale hue that elevates everything from viennoiserie to plated desserts.

The growing demand for plant-based and dairy-free options has also shaped the evolution of this product. Innovative white chocolate-style spreads that cater to vegan or health-conscious preferences are becoming increasingly important in the premium confectionery space.

Versatility is where white hazelnut spread truly shines. It blends seamlessly into frostings, glazes, ice creams and baked goods, and it pairs beautifully with inventive inclusions such as salted caramel, roasted nuts, or warming spices. It also performs exceptionally well as a filling in crepes, doughnuts or brioche.

Ethically sourced ingredients and sustainable packaging are now standard expectations in the professional kitchen. Norte-Eurocao’s offering answers this call, as it combines mindful indulgence with premium quality and performance.

And it doesn’t stop at the pastry counter! With strong potential across bakery, confectionery and frozen dessert applications, white hazelnut spread is fast becoming a go-to for chefs looking to offer something both refined and unexpected.

For those ready to expand their flavour repertoire, Norte-Eurocao’s white chocolate hazelnut spread presents an exciting new canvas – rich in potential and crafted for professionals who take their sweet work seriously.