Lasenor News | Food Ingredient Solutions

Replacement of DATEM with Lecithin in Bakery Products

This article examines replacing the synthetic emulsifier DATEM (E 472e) with natural soy and sunflower lecithin. It analyzes the functional role of emulsifiers in bakery products, focusing on sliced bread and sugar cookies. Hydrolyzed lecithin shows improved interaction with starch and gluten, offering a clear, clean-label benefit over DATEM.

Driving sustainable change

At Lasenor, sustainability is more than a responsibility—it is a fundamental value that shapes how we operate and grow. By integrating environmental, social, and economic sustainability into our daily operations, we strive to minimize our environmental impact while supporting responsible development.

Sliced Cheese: Aligning Market Forces with Lasenor’s Technological Edge

The global market for processed sliced cheese is growing thanks to its convenience, portion control, and practical packaging. To enhance performance, Lasenor offers a comprehensive solution with two product ranges tailored for this purpose.

LECITHIN NEWS Q1 2025

Lasenor specializes in the production and development of Lecithin and is actively present in the main sourcing regions for Non-Genetically Modified origin. We will offer regular insight on its market development as a diagnostic tool.

Innovative Solutions for Condiments Production

From creamy dressings to tasty sauces, achieving the perfect texture, stability, and mouthfeel is essential in industrial production. Lasenor’s advanced stabilizing systems address common challenges—such as separation, particle suspension, and emulsion stabilization—ensuring premium quality across a wide range of savory applications.

Lecithin INS for Instant Powders

Instant powders products continue to gain popularity due to their convenience, variety, and high-quality results after reconstitution. The global superfood powders market was valued at $6.57 billion in 2022 and is projected to grow at a 7.3% CAGR through 2030, while the global milk powder market is expected to reach $65.3 billion by 2030, growing at a 7.33% CAGR.

Organic Foods: the role of Stabilizing Systems

The organic foods market has grown rapidly, driven by health-conscious and sustainability-focused consumers. Innovating products as SWISSGUM® BIO and SWISSGUM® B are designed to enhance consistency and performance across various applications, from ice creams to sauces and dairy alternatives.

Reliable release agents for the bakery and confectionery industry

The RELISER range by Lasenor is designed to meet the high standards of the bakery sector, providing a flawless and consistent release for baked goods. With a focus on quality and performance, our products ensure a perfect release, helping you maintain the highest level of product presentation and efficiency in your production processes.

CELEBRATING CHOCOLATE: Lasenor's role in sustainable chocolate production on International Chocolate Day

On International Chocolate Day, we celebrate chocolate’s timeless appeal and highlight Lasenor’s key role in the industry. Chocolate producers can use lecithin and emulsifiers to enhance their products’ quality while optimizing costs in today’s challenging economic climate.

LECITHIN NEWS Q3 2024

Lasenor is actively present in the main sourcing areas for NON GMO lecithin. We will offerregular insight on its evolution as a diagnostic tool.

EGG-FREE BAKING: Sustainable Alternatives

As consumers seek healthier alternatives, the demand for egg-free baking is on the rise. This shift brings unique challenges, especially in replicating the texture and structure of traditional recipes like sponge cakes.

DE-OILED LECITHINS FROM LASENOR: Innovation and quality for the food industry

Explore how Lasenor, a leader in lecithin processing, provides high-quality de-oiled lecithin for various applications. Discover how our advanced technology and sustainable practices can optimize your products and processes.

Lasenor's Expansion in Argentina: A Strategic Alliance with Lekigos

Discover how Lasenor, with its solid globalization strategy, is expanding its presence in Argentina, a key country for the responsible supply of raw materials.

SEMINAR LASENOR EXPERIENCE: Infinite Solutions for the Food Industry

At LASENOR, we are dedicated to our customers’ growth and development, providing high-quality products, training, and technical support.

World Food Safety Day

Food safety is crucial for public health, encompassing the entire production chain.

Lasenor, 20 Years Growing Together

Since its beginnings in Terrassa as Molins & Puigarnau, Lasenor has evolved into a multinational company with a presence on five continents.

Lasenor BK: Emulsifier Range for Cake and Bakery Mixes

The bakery market is vast and diverse, with industrial production models increasingly adopted to improve efficiency, reduce costs, and extend shelf life while maintaining high quality.

Lecithin News Q1 - 2024

In this edition, we’ll dive into the current state of the non-GMO lecithin market, highlighting recent price trends, potential future movements, and concerns surrounding Indian soybean crops.

Processed cheese: Crafting the perfect slice

From its humble beginnings in Switzerland over a century ago to its diverse array of offerings available today, processed cheese has captured the hearts and palates of consumers worldwide.

Unlocking Growth: Lasenor's Acquisition of Ingreto Energizes South African Market

This latest addition marks a significant step forward in Lasenor’s efforts to expand its reach in South Africa and enhance its foothold in the region.

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