Lasenor News | Food Ingredient Solutions

Lecithin INS for Instant Powders

Instant powders products continue to gain popularity due to their convenience, variety, and high-quality results after reconstitution. The global superfood powders market was valued at $6.57 billion in 2022 and is projected to grow at a 7.3% CAGR through 2030, while the global milk powder market is expected to reach $65.3 billion by 2030, growing at a 7.33% CAGR.

Organic Foods: the role of Stabilizing Systems

The organic foods market has grown rapidly, driven by health-conscious and sustainability-focused consumers. Innovating products as SWISSGUM® BIO and SWISSGUM® B are designed to enhance consistency and performance across various applications, from ice creams to sauces and dairy alternatives.

Reliable release agents for the bakery and confectionery industry

The RELISER range by Lasenor is designed to meet the high standards of the bakery sector, providing a flawless and consistent release for baked goods. With a focus on quality and performance, our products ensure a perfect release, helping you maintain the highest level of product presentation and efficiency in your production processes.

CELEBRATING CHOCOLATE: Lasenor's role in sustainable chocolate production on International Chocolate Day

On International Chocolate Day, we celebrate chocolate’s timeless appeal and highlight Lasenor’s key role in the industry. Chocolate producers can use lecithin and emulsifiers to enhance their products’ quality while optimizing costs in today’s challenging economic climate.