February, 2025
The RELISER range by Lasenor is designed to meet the high standards of the bakery sector, providing a flawless and consistent release for baked goods. With a focus on quality and performance, our products ensure a perfect release, helping you maintain the highest level of product presentation and efficiency in your production processes.
A release agent is a specialized product that easily releases baked goods like cakes, sponge cakes, and muffins from molds or baking trays. It creates a fine layer between the dough and the mold surface, ensuring easy removal without compromising the shape or appearance of the baked goods.
Release agents are critical in optimizing production, improving product presentation, and ensuring high-quality results in the bakery industry. They offer increased efficiency, reduced waste, minimized mold cleaning time, and help preserve the integrity of delicate baked goods, providing consistent and professional results.
Our RELISER range stands out due to a key ingredient: premium sunflower lecithin, produced in-house by Lasenor. As experts in lecithin production, we provide a competitive advantage by ensuring an efficient, natural release. Our lecithin offers:
The RELISER range by Lasenor has been carefully crafted to meet the diverse needs of the bakery and confectionery industries. Each product family is designed with specific applications in mind, ensuring the perfect solution for different production processes.
The RELISER AC range comprises cutting oils formulated explicitly for surface and machinery lubrication. These oils are ideal for bakery environments, such as bread-slicing machines, dough dividers, and dough funnels used in artisanal and industrial setups. Within this range, options with enhanced oxidation resistance are also available, providing longer shelf life and more excellent stability for more demanding industrial conditions.
On the other hand, RELISER DS offers high-quality transparent release agents designed for direct contact with surfaces like molds, trays, and conveyor belts. These agents are especially beneficial for baked goods that require a long shelf life, including biscuits, confectionery items, and sticky products with high egg-white content.
The RELISER WAX line provides universal release agents that can be used across various molds for bread, cakes, or biscuits. These agents offer unmatched versatility and ensure that baked goods of ali shapes and sizes release perfectly from their molds, no matter how intricate the design or delicate the dough.
Article Sourced from Lasenor
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